BRAISED RED CABBAGE WITH APPLES [Vegan]
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Vegetarian, vegan, lactose-free, diary-free, light
Serves: 2
Ingredients
  • • 1 medium red cabbage, halved, cored and thinly cut crosswise in strips
  • • 1 tbsp vegetable oil
  • • 1 small red onion, thinly sliced
  • • ¼ carrot, sliced
  • • 1 large apple or 2 small apples (Jonathan or other similar), cored and diced, peeling optional
  • • 4 tbsp apple vinegar
  • • Fresh parsley, optional
  • • Freshly ground pepper to taste
  • • Salt to taste
  • • 200 ml/1 cup water, more if needed
Instructions
  1. Choose a lidded skillet or casserole.
  2. Heat oil over medium heat and add onion and carrot. Cook while stirring, until tender, for 3 minutes.
  3. Add cabbage, then vinegar, and mix. Add water, cover with lid and cook on medium heat for 35-40 minutes while checking if it needs liquid every 5-7 minutes.
  4. Add diced apple and cook for another 10 minutes.
  5. Season with salt, freshly ground pepper and optionally fresh parsley
Nutrition Information
Serving size: 1 Calories: 279 Fat: 7.5 g Saturated fat: 0.8 g Unsaturated fat: 6.2 g Carbohydrates: 102.3 g Sugar: 28.4 g Sodium: 155.2 mg Fiber: 16.2 g Protein: 6.4 g Cholesterol: 0
Recipe by DIY BITES at https://diybites.com/braised-red-cabbage-with-apples/