• 1 medium red cabbage, halved, cored and thinly cut crosswise in strips
• 1 tbsp vegetable oil
• 1 small red onion, thinly sliced
• ¼ carrot, sliced
• 1 large apple or 2 small apples (Jonathan or other similar), cored and diced, peeling optional
• 4 tbsp apple vinegar
• Fresh parsley, optional
• Freshly ground pepper to taste
• Salt to taste
• 200 ml/1 cup water, more if needed
Instructions
Choose a lidded skillet or casserole.
Heat oil over medium heat and add onion and carrot. Cook while stirring, until tender, for 3 minutes.
Add cabbage, then vinegar, and mix. Add water, cover with lid and cook on medium heat for 35-40 minutes while checking if it needs liquid every 5-7 minutes.
Add diced apple and cook for another 10 minutes.
Season with salt, freshly ground pepper and optionally fresh parsley
Nutrition Information
Serving size: 1 Calories: 279 Fat: 7.5 g Saturated fat: 0.8 g Unsaturated fat: 6.2 g Carbohydrates: 102.3 g Sugar: 28.4 g Sodium: 155.2 mg Fiber: 16.2 g Protein: 6.4 g Cholesterol: 0
Recipe by DIY BITES at https://diybites.com/braised-red-cabbage-with-apples/