CARAMELIZED RED ONION AND CREMINI PUFF PASTRY TART
Author: DIYBITES
Recipe type: Appetizer
Serves: 8-10
- 5 medium-large red onions cut in circles horizontally
- 2 ½ tsp butter
- 2 tbsp balsamic vinegar or red/white wine
- 1 tbsp sugar
- 400 gr Cremini mushrooms or other, cut lengthwise
- 2 tsp fresh dill, frozen or dry work also
- 2 tsp dark soy sauce
- 400 grams puff pastry, chilled
- Salt
- Pepper
- Cut the onions horizontally, in circles. The size of the circles should be roughly 0.5 cm/0.2 in.
- Melt 2 tbsp butter in skillet and add onions.
- Cook for 25-30 minutes on medium heat, checking and stirring every 3-4 minutes to avoid onions sticking to skillet.
- Add 2 tbsp vinegar and 1 tbsp sugar and cook for 5 more minutes.
- Season with salt to taste and set aside to cool.
- Cut the mushrooms vertically, 1 cm/0.4 in each slice.
- In another pan, melt ½ tbsp of butter and add mushrooms.
- Cook on medium heat for 3 minutes.
- Add soy sauce, cook for another 2 minutes.
- Season with salt, pepper and fresh dill.
- Spread puff pastry dough and roll it for a 30cm/12in length and 20cm/8in wide sheet.
- Spread caramelized onions from center of puff pastry dough to the edges.
- Remove excess liquid from cooking mushrooms and add them on top of onion.
- Brush puff pastry dough with 1 tsp of melted buttes.
- Bake at 190 degrees C/375 degrees F for 20-25 minutes or until puff pastry has risen and became golden.
Calories: 273 Saturated fat: 3.6 g Carbohydrates: 28 g Sugar: 6.7 g Fiber: 1.6 g Protein: 4.8 g
Recipe by DIY BITES at https://diybites.com/caramelized-red-onion-and-cremini-puff-pastry-tart/
3.5.3208