Spicy Roasted Cauliflower
Author: DIY BITES
Serves: 3
- • 400 g cauliflower florets, fresh or frozen and thawed
- • 2 tbsp olive oil
- • 1 garlic clove, minced
- • 1 tsp garlic powder
- • 1 tsp red spicy curry powder for medium spiciness or 2 tsp for increased spiciness
- • 1 tsp cajun
- • Salt to taste
- Preheat the oven at 200 degrees C/392 degrees F.
- Cut the cauliflower florets in bite size pieces.
- In a large bowl add olive oil, minced garlic, garlic powder, curry powder, cajun and salt. Mix olive oil and spices.
- Add cauliflower florets into the bowl and toss with two spoons until well coated with spices.
- Spread florets on baking sheet and bake at 25-30 minutes or until golden.
- Serve as warm side dish or cold snack.
Calories: 112 Fat: 9.7 g Saturated fat: 1.3 g Unsaturated fat: 7.9 g Carbohydrates: 5.8 g Fiber: 3.5 g Protein: 2.5 g Cholesterol: 0 g
Recipe by DIY BITES at https://diybites.com/roasted-spicy-cauliflower/
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