Easy to make from scratch, these vegan muffins are crowd pleaser, and not only for vegan crowds.
Author: DIY BITES
Recipe type: Vegan Dessert
Serves: 12
Ingredients
• 3 medium-large bananas, ripe
• 75 ml/ ½ cup sunflower oil
• 65 grams/ ⅓ cup sugar
• 1 tsp vanilla extract
• 250 grams/ 2 cup flour
• 1 tsp baking powder
• ¼ tsp salt
• 90 grams/ ½ cup vegan chocolate chips
• 60 grams/ ½ cup walnuts, chopped
• 3-6 tbsp of water, if needed
Instructions
In a medium bowl, mash the bananas with a fork.
Add the oil, sugar, and vanilla extract to the mashed bananas and give it a good stir.
Sift the flour and the baking powder into the bowl and add a pinch of salt.
If batter is too hard to stir, add a few tbsp of water. However, the consistency of the batter should be a bit harder than the usual muffin batter.
Add the chocolate chips and walnuts, fold the batter and fill 2 thirds of each muffin tin using a spoon.
Bake for about 20-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Notes
If you're a fan of raisins, dried cranberries, or even coconut flakes, by all means, add them to the batter, mix & match, do whatever you want with your awesome muffins, and let me know how it went.