150 g/ ⅞ cup red bell pepper, diced into small cubes
100 gr/ ⅝ cup sweet corn, canned
50 g/ ⅓ leek or red onion, finely copped
2 medium eggs
110 g whole wheat flour
1 tsp dry basil
1 tsp baking powder
1 tbsp olive oil
Salt
Pepper
Instructions
In a medium bowl, beat eggs and add water.
Sift flower, baking powder, and add salt, pepper, and basil.
Mix in red bell pepper, sweet corn and leek.
Add 1 tbsp of olive oil to pan and scoop two spoons of batter for each pancake.
Cook on each side for 2-3 minutes or until fluffy and golden.
Done!
Notes
Try other spices with this recipe as well, such as fresh dill, za'atar, or mild curry powder. Cover pan with lid for 1 minute for extra fluffy pancakes.
Nutrition Information
Calories: 174 Fat: 4.8 g Saturated fat: 0.88 g Unsaturated fat: 3.48 g Carbohydrates: 29 g Sugar: 2.4 g Fiber: 4.66 g Protein: 6.4 g Cholesterol: 37 mg
Recipe by DIY BITES at https://diybites.com/savory-pancakes-with-peppers-leek-and-sweet-corn/