In a medium bowl, add peanut butter and honey/maple syrup.
If needed, microwave the peanut butter and honey/maple syrup for 20 seconds to make them easier to mix with the other ingredients.
Add vanilla extract to bowl, rolled oats, and dried cranberries. Mix all ingredients until oats are coated. If texture is too dry, add 1-2 tablespoons of water.
Spoon out 1 full teaspoon of cookie batter and form a ball. Leave it as it is or press it with a fork or with a thumb to create cookie form.
Refrigerate or serve at room temperature.
Nutrition Information
Serving size: 1 Calories: 77 Fat: 4 g Saturated fat: 0.7 g Unsaturated fat: 2.9 g Carbohydrates: 8.7 g Sugar: 3.5 g Sodium: 1.8 mg Fiber: 1.2 g Protein: 2.6 g Cholesterol: 0 g
Recipe by DIY BITES at https://diybites.com/peanut-butter-cranberry-no-bake-cookies/