SESAME COOKIES [GLUTEN-FREE, SUGAR-FREE]
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Gluten-Free, Sugar-Free
Serves: 8
Ingredients
  • 2 tbsp coconut oil, liquid
  • 3 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp vanilla extract
  • 5 tbsp sesame seeds, toasted
  • 2 tbsp pure honey
  • 12 tbsp brown rice flour
  • 1 medium free-range egg
  • Optionally, for icing
  • 4 tbsp powdered sugar
  • 1 tbsp fresh lemon or orange juice
  • Optionally, 3 tbsp sugar-free raspberry jam or other preferred
Instructions
  1. Preheat oven at 180 degrees C/ 356 degrees F
  2. In a medium bowl, mix coconut oil, lemon juice, lemon zest, and vanilla extract.
  3. Add toasted sesame seeds and rice flour, and stir. The consistency of the dough should be crumbly.
  4. Add the egg and mix well. The consistency should now be pasty, moldable.
  5. Spread dough onto surface and press it down with your hand or the bottom of a glass, until it reaches about 2 cm.
  6. Cut cookies using your favorite cookie cutters or a glass.
  7. Bake cookies for 8 minutes, flip them over, and cook for another 5-8 minutes, or until golden.
Notes
Optionally:
For the icing, mix 4 tbsp powdered sugar with 1 tbsp fresh lemon or orange juice and spread icing on cookies.
Add ½ tsp of sugar-free raspberry jam on top of icing.
Nutrition Information
Serving size: 1 Calories: 144 Fat: 7 g Saturated fat: 3 g Trans fat: 3 g Carbohydrates: 18 g Sugar: 4.75 g Sodium: 10 mg Fiber: 1.6 g Protein: 3 g Cholesterol: 20 g
Recipe by DIY BITES at https://diybites.com/sesame-cookies-gluten-free-sugar-free/