CARROTS, AVOCADO AND ALMONDS SALAD
Author: DIY BITES
Recipe type: salad, vegan, vegetarian
Serves: 2
- 2 medium carrots, cut julienne
- 1 large avocado, medium diced
- 25 almonds, toasted
- 1 small red onion, small diced
- 1 tbsp peanut oil
- 5 tbsp lemon juice, more if preferred
- salt
- pepper
- Optionally, chili flakes and vegan plain yogurt or dairy yogurt for non-vegan option
- Cut carrots, avocado and red onion and mix together.
- Add almonds, peanut oil, lemon juice, and season with salt and pepper.
- Optionally, add chili flakes and serve with plain vegan yogurt or dairy yogurt for non-vegan option.
Calories: 317 Fat: 25 g Saturated fat: 3 g Unsaturated fat: 22 g Carbohydrates: 28 g Sugar: 12 g Sodium: 60 mg Fiber: 10 g Protein: 7 g Cholesterol: 0
Recipe by DIY BITES at https://diybites.com/carrot-and-avocado-salad-with-toasted-almonds/
3.5.3208