SPINACH, AVOCADO AND RED BEANS SALAD
Author: DIY BITES
Recipe type: Salad
Cuisine: Vegan, Vegetarian
Serves: 1
- ½ ripe avocado, sliced
- 1 small carrot, grated
- 100 g/ ½ cup baby spinach
- 10 cherry tomatoes, halved
- 100 g/ 1½ cups red beans
- 1 spring onion, chopped
- 1 tsp sesame seeds
- 1 tsp sunflower seeds
- 1 tsp poppy seeds
- 1 tbsp lime juice
- 1 tbsp balsamic vinegar
- salt
- pepper
- Rinse spinach and place in a large bowl.
- Cut tomatoes in half, grate carrot, slice avocado, rinse beans, chop spring onion, and add them all on top of spinach.
- Top off with seeds, lime juice and balsamic vinegar.
- Season with salt and pepper.
Calories: 353 Fat: 18 g Carbohydrates: 41 g Sugar: 9 g Sodium: 370 mg Fiber: 17 g Protein: 14 g Cholesterol: 0 g
Recipe by DIY BITES at https://diybites.com/spinach-avocado-and-red-beans-salad/
3.5.3208