Optionally, 3-4 cherry tomatoes and fresh parsley, cilantro or spring onion.
Instructions
Heat up a non-stick pan on medium heat.
Slice mushrooms and add them to the pan. Cook for 2 minutes on medium heat and add hoisin sauce and lime juice. Cook for another 2-3 minutes, or until the sauce has reduced.
Season with salt and pepper.
Add olive oil to grill and grill bread slices for 1-2 minutes on each side, or until golden.
Cut the clove of garlic length wise and stick a fork into half of the clove, leaving the cut side open, then rub the garlic on the bread on 1 side.
Add mushrooms on top of each slice and serve.
Optionally, you can add sliced cherry tomatoes on bruschetta, fresh parsley or cilantro.
Nutrition Information
Calories: 243 Fat: 7 g Carbohydrates: 43 g Sodium: 515 mg Fiber: 8 g Protein: 15 g Cholesterol: 0.5 g
Recipe by DIY BITES at https://diybites.com/mushroom-bruschetta/