SPINACH PASTA WITH SUN-DRIED TOMATOES AND WALNUTS
Author: DIY BITES
Recipe type: Pasta, Fast, Easy
Cuisine: Vegetarian, Vegan
Serves: 2
- 200 g whole wheat pasta (uncooked)
- 300 g fresh baby spinach
- 5-6 sun-dried tomatoes, cut in smaller bits
- 100 ml cooking cream or vegan cooking cream
- 30 g walnuts, chopped and toasted
- 2 garlic cloves, pressed
- 1 tbsp olive oil
- Salt
- Pepper
- Cook pasta following directions on package.
- Toast walnuts on a dry pan for 3-5 minutes, tossing. Set aside.
- Add olive oil to pan and cook pressed garlic for 1 minute on low-medium heat, stirring.
- Add spinach and cook for another minute.
- Add sun-dried tomatoes and cooking cream and cook for 3-5 minutes on low-medium heat, stirring, until the cream is bubbly.
- Add pasta to spinach sauce and mix.
- Add toasted walnuts.
- Season with salt and pepper to taste.
Calories: 580 Fat: 24 g Carbohydrates: 73 g Fiber: 6 g Protein: 28 g Cholesterol: 43 g
Recipe by DIY BITES at https://diybites.com/spinach-pasta-with-sun-dried-tomatoes-and-walnuts/
3.5.3217