VEGGIE RICE SALAD
Author: DIY BITES
Recipe type: Salad, Easy
Cuisine: Light, Vegan, Vegetarian
- 80 gr cooked brown rice
- 100 gr red beans or other kinds of beans (kidney beans, roman beans, white beans)
- 50 gr sweet corn
- 5 cherry tomatoes, halved (or 1 medium/big tomato)
- ½ bell pepper
- 100 gr baby spinach
- 1 spring onion
- ½ tsp black cumin seeds
- 1 tsp pumpkin seeds
- 2 tbsp radish sprouts
- 2 tbsp fresh parsley, optionally
- lemon juice, to taste, optionally
- salt
- pepper
- Cook brown rice following directions on package.
- Mix brown rice with radish sprouts, baby spinach, beans, sweet corn, peppers, tomatoes, spring onion, black cumin seeds, pumpkin seeds, and parsley.
- Season with salt and pepper.
- Optionally, add soy sauce, hoisin sauce, or BBQ sauce to taste.
Calories: 415 Fat: 5 g Saturated fat: 0.5 g Unsaturated fat: 4.5 g Carbohydrates: 77 g Sodium: 150 mg Fiber: 19 g Protein: 21 g Cholesterol: 0 g
Recipe by DIY BITES at https://diybites.com/veggie-rice-salad/
3.5.3208