Start by adding water to a small kettle and boil 2 eggs.

Wash the parsley and just use your hands to pick the leafs and set them into a bowl.

Finely dice the tomato and onion and add them with the parsley.

In a dry pan, add 2-3 tbsp of sesame and stir it until golden, 2-4 minutes.

Add sesame to salad, as well as the lemon juice. Finally, add the hard boiled eggs to the salad, a tbsp of olive oil, and woah! Magic!