6green onions, including green partcut in big pieces
1zucchinisliced or cubed
8cherry tomatoes
2clovesgarliccrushed
olive oil spray
1/2tspdried thyme
1tbspdried goji berries
150gramscouscousdried
2green onionsthinly chopped, for serving
Instructions
Preheat oven to 215 degrees C/ 420 degrees F.
In an oven pan, add green onions, zucchini, cherry tomatoes and crushed garlic and season with salt, pepper, and thyme. Spray with olive oil and bake for 18-20 minutes, checking on them occasionally.
In a small container, sink goji berries into water for 7-10 minutes, until they look plump. Set aside.
Prepare couscous according to packaging.
In a different serving dish, mix hydrated couscous with roasted veggies and goji berries. Check for salt and pepper. Add chopped green onions and serve.