Fast, fast, fast. This is fast. And incredibly delicious if you’re into parsley. What’s up with people who hate parsley? Give parsley some credit. Parsley – good friend. Parsley – 138 mg of calcium/100 grams. Parsley – 133 mg of vitamin C/100 grams. Parsley – 1.07 mg of zinc/100 grams. See? Parsley – friend. Stop hating on Parsley. Go team Parsley!
Curly Parsley and Egg Salad with Golden Sesame
Go Team Parsley!
Ingredients
- • 1 Tomato
- • 3 handfuls of parsley
- • 2-3 tsp raw sesame
- • 1 tbsp diced onion
- • 2 hard boiled eggs
- • Lemon juice to taste
Instructions
- Start by adding water to a small kettle and boil 2 eggs.
- Wash the parsley and just use your hands to pick the leafs and set them into a bowl.
- Finely dice the tomato and onion and add them with the parsley.
- In a dry pan, add 2-3 tbsp of sesame and stir it until golden, 2-4 minutes.
- Add sesame to salad, as well as the lemon juice. Finally, add the hard boiled eggs to the salad, a tbsp of olive oil, and woah! Magic!
