Fast, fast, fast. This is fast. And incredibly delicious if you’re into parsley. What’s up with people who hate parsley? Give parsley some credit. Parsley – good friend. Parsley – 138 mg of calcium/100 grams. Parsley – 133 mg of vitamin C/100 grams. Parsley – 1.07 mg of zinc/100 grams. See? Parsley – friend. Stop hating on Parsley. Go team Parsley!

Alex

Curly Parsley and Egg Salad with Golden Sesame

Go Team Parsley!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 1

Course: Light, Salad

Calories: 229

Ingredients Method

Ingredients

  

• • 1 Tomato
• • 3 handfuls of parsley
• • 2-3 tsp raw sesame
• • 1 tbsp diced onion
• • 2 hard boiled eggs
• • Lemon juice to taste

Method

 

1. Start by adding water to a small kettle and boil 2 eggs.
2. Wash the parsley and just use your hands to pick the leafs and set them into a bowl.
3. Finely dice the tomato and onion and add them with the parsley.
4. In a dry pan, add 2-3 tbsp of sesame and stir it until golden, 2-4 minutes.
5. Add sesame to salad, as well as the lemon juice. Finally, add the hard boiled eggs to the salad, a tbsp of olive oil, and woah! Magic!