CURLY PARSLEY AND EGG SALAD WITH GOLDEN SESAME

Fast, fast, fast. This is fast. And incredibly delicious if you’re into parsley. What’s up with people who hate parsley? Give parsley some credit. Parsley – good friend. Parsley – 138 mg of calcium/100 grams. Parsley – 133 mg of vitamin C/100 grams. Parsley – 1.07 mg of zinc/100 grams. See? Parsley – friend. Stop hating on Parsley. Go team Parsley!

Alex

Curly Parsley and Egg Salad with Golden Sesame

Go Team Parsley!

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 1

Course: Light, Salad

Calories: 229

Ingredients Method

Ingredients

  

• • 1 Tomato
• • 3 handfuls of parsley
• • 2-3 tsp raw sesame
• • 1 tbsp diced onion
• • 2 hard boiled eggs
• • Lemon juice to taste

Method

 

1. Start by adding water to a small kettle and boil 2 eggs.
2. Wash the parsley and just use your hands to pick the leafs and set them into a bowl.
3. Finely dice the tomato and onion and add them with the parsley.
4. In a dry pan, add 2-3 tbsp of sesame and stir it until golden, 2-4 minutes.
5. Add sesame to salad, as well as the lemon juice. Finally, add the hard boiled eggs to the salad, a tbsp of olive oil, and woah! Magic!