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PEANUT BUTTER CARROT COOKIES WITH WHITE CHOCOLATE CHIPS

February 11, 2016 By DIYBITES

Peanut_butter_carrot_cookies_with_white_chocolate_chips_diybites

PEANUT BUTTER CARROT COOKIES WITH WHITE CHOCOLATE CHIPS
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: DIYBITES
Recipe type: Dessert, Snack
Serves: 35
Ingredients
  • 110 g/½ cup butter, at room temperature
  • 110 g/½ cup brown sugar, packed
  • 135 g/ ½ cup peanut butter, smooth or crunchy
  • 120 g/1 ½ cup rolled oats
  • 1 egg
  • 60 g/ ¼ cup milk
  • 50 g/1 cup grated carrots
  • 130 g/1 cup AP flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 120 g/1 cup good quality white chocolate, roughly chopped or white chocolate chips
Instructions
  1. Preheat oven at 180 degrees C/ 375 degrees F.
  2. Cream together butter, peanut butter and sugar.
  3. Add egg and milk, and stir.
  4. Sift flour, salt and baking soda and stir.
  5. Stir in carrots, rolled oats, and chopped chocolate or chocolate chips.
  6. Drop 1 teaspoon of cookie dough onto baking paper for 35 normal size cookies large cookies or 1 ½ tablespoons of cookie dough for 9 large cookies.
  7. Bake for 15 minutes for normal size cookies or 25-30 minutes for large size cookies.
  8. Cool down cookies before serving.
Nutrition Information
Calories: 74 Fat: 3.9 g Saturated fat: 1.7 g Carbohydrates: 8.3 g Sugar: 3.8 g Sodium: 0.71 g Fiber: 0.60 g Protein: 1.8 g Cholesterol: 6.8 g
3.5.3208

 

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Filed Under: breakfast, desserts, Uncategorized, under 30 minutes, vegetarian Tagged With: carrot cookies, cookies, dessert, peanut butter cookies, snack, white chocolate cookies

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