Hi frendos! No snowmans around. Not yet. I did, however, manage to make it snow with these ah-mazing peanut butter cookies. They’re so. so. so good. I mean it. So good. How’s the winter season treating y’all so far? Hope everyone’s doing great 💛
PEANUT BUTTER COOKIES WITH HONEY AND COCONUT FLAKES
Ingredients
- 5 tbsp smooth peanut butter
- 5 tbsp packed brown sugar
- 1/4 tsp salt
- 1 medium egg
- 1 tsp vanilla extract
- 150 grams all-purpose flour more for rolling cookies if needed
- 1 tsp baking powder
- 3 tbsp honey
- 200 grams coconut flakes
Instructions
- Preheat the oven to 180 degrees C/ 350 degrees. Line pan with parchment paper.
- In a mixing bowl, stir peanut butter, brown sugar and salt until combined. Stir in egg and vanilla extract and mix.
- Add flour and baking powder and mix until everything is mixed in and form a disc from the cookie dough. Chill dough in the fridge for 20 minutes.
- Roll cookie dough at about 1.5 cm/ 0.5 inch. Cut cookies and move to pan.
- Bake for 7-9 minutes.
- Let the cookies cool down on the pan for a few minutes and transfer to wire rack to cool off.
- On a dry pan, toast coconut flakes for 2-3 minutes on medium heat, stirring them until they turn golden. Transfer to a plate.
- Spread a small amount of honey on each cookie and coat them in coconut flakes.
