I’m spicing things up 🌶🙆🏼 starting this sexy-looking cauliflower over here. It’s so easy to make, and done in no time! So get your oven heated up and spices ready cuz it’s roasted spicy cauliflower time 🎉.
Spicy Roasted Cauliflower
Prep time
Cook time
Total time
Author: DIY BITES
Serves: 3
Ingredients
- • 400 g cauliflower florets, fresh or frozen and thawed
- • 2 tbsp olive oil
- • 1 garlic clove, minced
- • 1 tsp garlic powder
- • 1 tsp red spicy curry powder for medium spiciness or 2 tsp for increased spiciness
- • 1 tsp cajun
- • Salt to taste
Instructions
- Preheat the oven at 200 degrees C/392 degrees F.
- Cut the cauliflower florets in bite size pieces.
- In a large bowl add olive oil, minced garlic, garlic powder, curry powder, cajun and salt. Mix olive oil and spices.
- Add cauliflower florets into the bowl and toss with two spoons until well coated with spices.
- Spread florets on baking sheet and bake at 25-30 minutes or until golden.
- Serve as warm side dish or cold snack.
Nutrition Information
Calories: 112 Fat: 9.7 g Saturated fat: 1.3 g Unsaturated fat: 7.9 g Carbohydrates: 5.8 g Fiber: 3.5 g Protein: 2.5 g Cholesterol: 0 g
