DIY BITES

Fun, Healthy, Delicious Recipes

MUSHROOM BRUSCHETTA

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Mushroom Bruschetta

Sooo these bruchettas are totally delicious!

They’re cooked in hoisin sauce and lime juice so the flavors are ah-mazing.🙆

What you’ll be getting here is:

• A fast, fast, fast but satisfying snack, appetizer, breakfast, or whatever you want it to be

• Delicious flavors

• 15 grams of Protein

• 83 mg Calcium

• 8 grams of Fiber

Full recipe & nutritional info ⤵️

MUSHROOM BRUSCHETTA
 
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Author:
Recipe type: Appetizer, Snack, Breakfast
Cuisine: Vegetarian, Vegan
Serves: 3 slices
Ingredients
  • 150 gr mushrooms (button, oyster), sliced
  • 1 tbsp hoisin sauce
  • 2-3 tbsp lime juice
  • 2 garlic cloves
  • 1 tsp olive oil
  • ⅔ slices of preferred bread, toasted
  • Salt
  • Pepper
  • Optionally, 3-4 cherry tomatoes and fresh parsley, cilantro or spring onion.
Instructions
  1. Heat up a non-stick pan on medium heat.
  2. Slice mushrooms and add them to the pan. Cook for 2 minutes on medium heat and add hoisin sauce and lime juice. Cook for another 2-3 minutes, or until the sauce has reduced.
  3. Season with salt and pepper.
  4. Add olive oil to grill and grill bread slices for 1-2 minutes on each side, or until golden.
  5. Cut the clove of garlic length wise and stick a fork into half of the clove, leaving the cut side open, then rub the garlic on the bread on 1 side.
  6. Add mushrooms on top of each slice and serve.
  7. Optionally, you can add sliced cherry tomatoes on bruschetta, fresh parsley or cilantro.
Nutrition Information
Calories: 243 Fat: 7 g Carbohydrates: 43 g Sodium: 515 mg Fiber: 8 g Protein: 15 g Cholesterol: 0.5 g

 

 

AVOCADO TZATZIKI SANDWICH WITH RADISH AND BLACK PEPPER

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Avocado-Tzatziki-Sandwich-with-Radish-and-Black-Pepper-DIYBITES

So I opened my fridge, made eye contact with this avocado and he was totally giving me the “put me into a sandwich” look 👀 ✨. And I did. Aaaaand it was pretty much heaven, probably because of the freshly baked bread I got 15 minutes before, and the mix of flavors that almost brought a couple of tears to my eyes.

I used whole wheat mini baguettes for the sandwich, and I would recommend (based on my personal preferences) using a crusty bread. It just makes a better match with the tzatziki and avocado combo. But hey, you can use whatever bread you like the most or whatever bread you have at home. However, if you use sliced bread, toast it for a couple of minutes before using it for the sandwich 👌. If you don’t have one of your own, check out my tzatziki recipe here. It’s SO simple and tastes way better than the store-bought ones. #ikidyounot 😋

Recipe and nutritional information below ⬇️

Avocado Tzatziki Sandwich DIYBITES 65

 

Avocado Tzatziki Sandwich with Radish and Freshly Ground Black Pepper
 
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The avocado made me do it.
Author:
Recipe type: Breakfast, Lunch, Sandwich
Serves: 1
Ingredients
  • • Fresh bread
  • • 3-4 tbsp of tzatziki (see the recipe I used for tzatziki)
  • • ½ avocado, sliced
  • • 5-7 red radishes, sliced
  • • Freshly ground black pepper
  • • Sea salt
Instructions
  1. • Slice bread horizontally
  2. • Spread tzatziki over one side of the bread
  3. • Place slices of avocado on top of tzatziki
  4. • Place radises over avocado
  5. • Add freshly ground pepper and sea sald to taste
Nutrition Information
Serving size: 1 Calories: 355 Fat: 16.9 g Saturated fat: 2.6 g Unsaturated fat: 12.9 g Carbohydrates: 36.6 g Sugar: 7.1 g Sodium: 275 mg Fiber: 10.2 g Protein: 19 g Cholesterol: 5 mg