Sooo these bruchettas are totally delicious!

They’re cooked in hoisin sauce and lime juice so the flavors are ah-mazing.🙆

What you’ll be getting here is:

• A fast, fast, fast but satisfying snack, appetizer, breakfast, or whatever you want it to be

• Delicious flavors

• 15 grams of Protein

• 83 mg Calcium

• 8 grams of Fiber

Full recipe & nutritional info ⤵️

MUSHROOM BRUSCHETTA

 

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Prep time

5 mins

Cook time

10 mins

Total time

15 mins

 

Author: DIY BITES

Recipe type: Appetizer, Snack, Breakfast

Cuisine: Vegetarian, Vegan

Serves: 3 slices

Ingredients

• 150 gr mushrooms (button, oyster), sliced
• 1 tbsp hoisin sauce
• 2-3 tbsp lime juice
• 2 garlic cloves
• 1 tsp olive oil
• ⅔ slices of preferred bread, toasted
• Salt
• Pepper
• Optionally, 3-4 cherry tomatoes and fresh parsley, cilantro or spring onion.

Instructions

1. Heat up a non-stick pan on medium heat.
2. Slice mushrooms and add them to the pan. Cook for 2 minutes on medium heat and add hoisin sauce and lime juice. Cook for another 2-3 minutes, or until the sauce has reduced.
3. Season with salt and pepper.
4. Add olive oil to grill and grill bread slices for 1-2 minutes on each side, or until golden.
5. Cut the clove of garlic length wise and stick a fork into half of the clove, leaving the cut side open, then rub the garlic on the bread on 1 side.
6. Add mushrooms on top of each slice and serve.
7. Optionally, you can add sliced cherry tomatoes on bruschetta, fresh parsley or cilantro.

Nutrition Information

Calories: 243 Fat: 7 g Carbohydrates: 43 g Sodium: 515 mg Fiber: 8 g Protein: 15 g Cholesterol: 0.5 g

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