For many years, choline often was included in supplements as a “supposed” B-vitamin, but most nutrition experts claimed that choline was not a vitamin at all because liver synthesis could meet the requirements for choline. However, recent research demonstrates that humans consuming choline-deficient diets develop liver and kidney problems. …
VITAMIN E: SOURCES, FUNCTIONS AND INTAKES
VITAMIN E IN FOODS
Good food sources of Vitamin E include plant oils (e.g., cottonseed, canola, safflower, and sunflower oils), wheat germ, asparagus, almonds, peanuts, and sunflower seeds. Animal fats and dairy products contain little vitamin E….