Hi frendos! No snowmans around. Not yet. I did, however, manage to make it snow with these ah-mazing peanut butter cookies. They’re so. so. so good. I mean it. So good. How’s the winter season treating y’all so far? Hope everyone’s doing great 💛
HONEY WALNUT CREAM CHEESE
This cream cheese takes like 5 minutes to prepare, it only needs 4 ingredients, and it’s freaking awesome 🙆🏼. Great for a quick breakfast, as a snack, dessert?! Yea, totes. You can spread it on your favorite breads, bagels, cakes, or cupcakes. I usually use organic acacia honey. However, any other good quality honey will do the job 👌🏼. Those 2 minutes spent on toasting the walnuts will be well worth it, so totally toast them. Do it. For real.
Recipe and nutritional information below ⤵️
HONEY WALNUT CREAM CHEESE
Prep time
Total time
Author: DIY BITES
Recipe type: Breakfast, Snack
Serves: 6-8
Ingredients
- 200 gr/ ⅞ cup plain cream cheese, any fat %
- 3 tbsp organic acacia honey, or other good quality honey
- ½ tsp pure vanilla extract
- 40 gr/ ⅓ cup walnuts, toasted and chopped
Instructions
- Toast walnuts in dry pan for 2 minutes, tossing them frequently. Chop walnuts.
- Mix cream cheese with honey, vanilla extract, and chopped walnuts.
- Ready to serve on bagels, breads or cakes.
Nutrition Information
Calories: 107 Fat: 4.8 g Saturated fat: 1 g Unsaturated fat: 3.8 g Carbohydrates: 9.25 g Sugar: 8.1 g Fiber: 0.36 g Protein: 2.75 g Cholesterol: 6.3 g