Hey guys, so here’s a fast, easy, super delicious pasta recipe 🙆🏼.

What you’ll be getting from this recipe:

• ah-mazing flavors

• 93 mg of vitamin C

• 478 mg of Calcium

• 17 g of Iron

• 29237 IU of vitamin A

• 43 g of Protein

Full recipe & nutritional info ⤵️

SPINACH PASTA WITH SUN-DRIED TOMATOES AND WALNUTS

 

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Prep time

5 mins

Cook time

15 mins

Total time

20 mins

 

Author: DIY BITES

Recipe type: Pasta, Fast, Easy

Cuisine: Vegetarian, Vegan

Serves: 2

Ingredients

• 200 g whole wheat pasta (uncooked)
• 300 g fresh baby spinach
• 5-6 sun-dried tomatoes, cut in smaller bits
• 100 ml cooking cream or vegan cooking cream
• 30 g walnuts, chopped and toasted
• 2 garlic cloves, pressed
• 1 tbsp olive oil
• Salt
• Pepper

Instructions

1. Cook pasta following directions on package.
2. Toast walnuts on a dry pan for 3-5 minutes, tossing. Set aside.
3. Add olive oil to pan and cook pressed garlic for 1 minute on low-medium heat, stirring.
4. Add spinach and cook for another minute.
5. Add sun-dried tomatoes and cooking cream and cook for 3-5 minutes on low-medium heat, stirring, until the cream is bubbly.
6. Add pasta to spinach sauce and mix.
7. Add toasted walnuts.
8. Season with salt and pepper to taste.

Nutrition Information

Calories: 580 Fat: 24 g Carbohydrates: 73 g Fiber: 6 g Protein: 28 g Cholesterol: 43 g

3.5.3217