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PEANUT BUTTER CRANBERRY NO-BAKE COOKIES

February 25, 2016 By DIYBITES

Peanut_butter_cranberry_no_bake__vegan_cookies_recipe_diybites

Brace yourselves for this peanut butter-y, tender, smooth, outrageously delicious bliss. It’s a simple no-bake cookie recipe, with only 5 ingredients and requires only 10 minutes to be prepared. It involves peanut butter, oats, cranberries, vanilla and some maple syrup or honey, according to diet type. However, agave nectar or coconut nectar are good alternatives as well.  If dried cranberries are not available, replace with dried cherries or dried sour cherries.

It’s up to you if you wanna leave them round or flatten them and call them cookies. They’re gonna taste just as amazing! 🏆

Recipe and nutritional info  ⤵️

PEANUT BUTTER CRANBERRY NO-BAKE COOKIES
 
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Prep time
10 mins
Total time
10 mins
 
Author: DIY BITES
Recipe type: Snack, Dessert
Serves: 28
Ingredients
  • 200 g/ ¾ cups smooth peanut butter
  • 3 tbsp maple syrup or honey for non vegan option
  • 170 g/ 1¾ rolled oats
  • 60 g/ ½ cups dried cranberries
  • 1 tsp vanilla extract
Instructions
  1. In a medium bowl, add peanut butter and honey/maple syrup.
  2. If needed, microwave the peanut butter and honey/maple syrup for 20 seconds to make them easier to mix with the other ingredients.
  3. Add vanilla extract to bowl, rolled oats, and dried cranberries. Mix all ingredients until oats are coated. If texture is too dry, add 1-2 tablespoons of water.
  4. Spoon out 1 full teaspoon of cookie batter and form a ball. Leave it as it is or press it with a fork or with a thumb to create cookie form.
  5. Refrigerate or serve at room temperature.
Nutrition Information
Serving size: 1 Calories: 77 Fat: 4 g Saturated fat: 0.7 g Unsaturated fat: 2.9 g Carbohydrates: 8.7 g Sugar: 3.5 g Sodium: 1.8 mg Fiber: 1.2 g Protein: 2.6 g Cholesterol: 0 g
3.5.3208

 

 

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Filed Under: desserts, lactose-free, under 30 minutes, vegan, vegetarian Tagged With: cranberry no-bake cookies, easy cookie recipe, easy dessert, fast cookies, no-bake cookies, peanut butter cookies, peanut butter no-bake cookies, vegan cookies

PEANUT BUTTER CARROT COOKIES WITH WHITE CHOCOLATE CHIPS

February 11, 2016 By DIYBITES

Peanut_butter_carrot_cookies_with_white_chocolate_chips_diybites

PEANUT BUTTER CARROT COOKIES WITH WHITE CHOCOLATE CHIPS
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: DIYBITES
Recipe type: Dessert, Snack
Serves: 35
Ingredients
  • 110 g/½ cup butter, at room temperature
  • 110 g/½ cup brown sugar, packed
  • 135 g/ ½ cup peanut butter, smooth or crunchy
  • 120 g/1 ½ cup rolled oats
  • 1 egg
  • 60 g/ ¼ cup milk
  • 50 g/1 cup grated carrots
  • 130 g/1 cup AP flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 120 g/1 cup good quality white chocolate, roughly chopped or white chocolate chips
Instructions
  1. Preheat oven at 180 degrees C/ 375 degrees F.
  2. Cream together butter, peanut butter and sugar.
  3. Add egg and milk, and stir.
  4. Sift flour, salt and baking soda and stir.
  5. Stir in carrots, rolled oats, and chopped chocolate or chocolate chips.
  6. Drop 1 teaspoon of cookie dough onto baking paper for 35 normal size cookies large cookies or 1 ½ tablespoons of cookie dough for 9 large cookies.
  7. Bake for 15 minutes for normal size cookies or 25-30 minutes for large size cookies.
  8. Cool down cookies before serving.
Nutrition Information
Calories: 74 Fat: 3.9 g Saturated fat: 1.7 g Carbohydrates: 8.3 g Sugar: 3.8 g Sodium: 0.71 g Fiber: 0.60 g Protein: 1.8 g Cholesterol: 6.8 g
3.5.3208

 

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Filed Under: breakfast, desserts, Uncategorized, under 30 minutes, vegetarian Tagged With: carrot cookies, cookies, dessert, peanut butter cookies, snack, white chocolate cookies

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WELCOME!

I'm Alex. Registered dietitian nutritionist, recipe developer, certified health & life coach, architecture and design enthusiast & animal snuggler. Here you'll find healthy & amazingly tasty food for various types of diets, and helpful nutrition info. Thanks for stoppin' by! Read More…

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