Hey, you guys! Happy 2k19! Hope everyone’s gonna have a kickass year with loads of good food and tons of laughter! 💛 Not that much has changed in the cooking dept so far. Still roasting veggies, still adding them to everything 😀 This time in couscous. I also added rehydrated goji berries instead of my usual sultanas. Worked out just perfect! 💛
To more good food in 2k19! 🥂
Couscous with Roasted Veggies and Goji Berries
Ingredients
- 6 green onions, including green part cut in big pieces
- 1 zucchini sliced or cubed
- 8 cherry tomatoes
- 2 cloves garlic crushed
- olive oil spray
- 1/2 tsp dried thyme
- 1 tbsp dried goji berries
- 150 grams couscous dried
- 2 green onions thinly chopped, for serving
Instructions
- Preheat oven to 215 degrees C/ 420 degrees F.
- In an oven pan, add green onions, zucchini, cherry tomatoes and crushed garlic and season with salt, pepper, and thyme. Spray with olive oil and bake for 18-20 minutes, checking on them occasionally.
- In a small container, sink goji berries into water for 7-10 minutes, until they look plump. Set aside.
- Prepare couscous according to packaging.
- In a different serving dish, mix hydrated couscous with roasted veggies and goji berries. Check for salt and pepper. Add chopped green onions and serve.
