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PEANUT BUTTER CARROT COOKIES WITH WHITE CHOCOLATE CHIPS

February 11, 2016 By DIYBITES

Peanut_butter_carrot_cookies_with_white_chocolate_chips_diybites

PEANUT BUTTER CARROT COOKIES WITH WHITE CHOCOLATE CHIPS
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Author: DIYBITES
Recipe type: Dessert, Snack
Serves: 35
Ingredients
  • 110 g/½ cup butter, at room temperature
  • 110 g/½ cup brown sugar, packed
  • 135 g/ ½ cup peanut butter, smooth or crunchy
  • 120 g/1 ½ cup rolled oats
  • 1 egg
  • 60 g/ ¼ cup milk
  • 50 g/1 cup grated carrots
  • 130 g/1 cup AP flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • 120 g/1 cup good quality white chocolate, roughly chopped or white chocolate chips
Instructions
  1. Preheat oven at 180 degrees C/ 375 degrees F.
  2. Cream together butter, peanut butter and sugar.
  3. Add egg and milk, and stir.
  4. Sift flour, salt and baking soda and stir.
  5. Stir in carrots, rolled oats, and chopped chocolate or chocolate chips.
  6. Drop 1 teaspoon of cookie dough onto baking paper for 35 normal size cookies large cookies or 1 ½ tablespoons of cookie dough for 9 large cookies.
  7. Bake for 15 minutes for normal size cookies or 25-30 minutes for large size cookies.
  8. Cool down cookies before serving.
Nutrition Information
Calories: 74 Fat: 3.9 g Saturated fat: 1.7 g Carbohydrates: 8.3 g Sugar: 3.8 g Sodium: 0.71 g Fiber: 0.60 g Protein: 1.8 g Cholesterol: 6.8 g
3.5.3208

 

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Filed Under: breakfast, desserts, Uncategorized, under 30 minutes, vegetarian Tagged With: carrot cookies, cookies, dessert, peanut butter cookies, snack, white chocolate cookies

BAKED ZUCCHINI STICKS WITH SESAME AND SUNFLOWER SEEDS

December 14, 2015 By DIYBITES

BAKED ZUCCHINI STICKS WITH SESAME AND SUNFLOWER SEEDS DIYBITES

No deep frying involved around here. These zucchini sticks are crisp, healthy, and quick to make. They make fantastic snacks, appetizers, and work well as sides too. They are really addictive and a great way to make kids (and adults) love their veggies! 🍅 🍆 🌶 🌽 🍠

Full recipe and nutritional information below! ⤵️

BAKED ZUCCHINI STICKS WITH SESAME AND SUNFLOWER SEEDS DIYBITES

BAKED ZUCCHINI STICKS WITH SESAME AND SUNFLOWER SEEDS
 
Save Print
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
 
Crisp, healthy, and quick to make!
Author: Alex
Recipe type: Snack, appetizer, side dish
Serves: aprox 25 zucchini sticks
Ingredients
  • • 2 zucchinis, sliced into finger-sized sticks
  • • 5 tbsp sesame seeds, more if needed
  • • 5 tbsp sunflower seeds, more if needed
  • • 2 eggs
  • • 1-2 tsp garlic powder
  • • 1 tsp dried parsley
  • • Salt
  • • Pepper
Instructions
  1. Preheat oven to 200 C/400 F.
  2. In a small bowl, beat eggs and season them with salt and pepper.
  3. Mix sesame seeds, sunflower seeds, garlic powder, and dried parsley together.
  4. Dip zucchini sticks into eggs, then into seeds mix.
  5. Place zucchini sticks on tray and lightly spray or drizzle olive oil.
  6. Bake for 15-20 minutes, or until golden.
Nutrition Information
Serving size: 5 zucchini sticks Calories: 153 Fat: 10.8 g Saturated fat: 1.6 Unsaturated fat: 9.2 g Carbohydrates: 8 g Sugar: 3 g Sodium: 70 mg Fiber: 3.1 g Protein: 7.48 g Cholesterol: 74 mg
3.5.3208

 

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Filed Under: diabetes-friendly recipes, gluten-free, lactose-free, light, under 30 minutes, vegetarian Tagged With: gluten-free, lactose-free, sesame, snack, vegetarian, zucchini, zucchini sticks

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WELCOME!

I'm Alex. Registered dietitian nutritionist, recipe developer, certified health & life coach, architecture and design enthusiast & animal snuggler. Here you'll find healthy & amazingly tasty food for various types of diets, and helpful nutrition info. Thanks for stoppin' by! Read More…

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