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Fun, Healthy, Delicious Recipes

BROWN SUGAR APPLE TARTS

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Autumn deliciousness incoming! 🙂

 

BROWN SUGAR APPLE TARTS
 
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Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Crust
  • 300 gr flour, 2-3 tbsp more for rolling dough
  • 150 gr chilled butter, small cubes
  • pinch of salt
  • 2 small eggs
  • 2-3 tbsp ice water
  • Filling
  • 5-6 apples, peeled or unpeeled, thinly sliced
  • 5 tbsp dark brown soft sugar
  • 2 tsp cinnamon
  • 5 tbsp toasted walnuts, chopped
  • 3 tbsp pumpkin seeds
  • 3 tbsp candied orange peel
Instructions
  1. Preheat oven at 190 degrees C/ 375 degrees F.
  2. Combine flour, salt and butter until the mix resembles small crumbs.
  3. Add egg and ice water and form dough.
  4. If the dough is too wet, add more flour gradually, until the dough doesn't stick.
  5. Chill dough in the fridge for 30 mins
  6. Roll dough and place in small tart pans.
  7. Mix brown sugar with cinnamon.
  8. Sprinkle a layer of brown sugar with cinnamon over each tart crust, add a few walnuts and pumpkin seeds.
  9. Layer apple slices (7-10 slices) on top of the walnuts and pumpkin seeds.
  10. On top of the layered apple slices, add the rest of the walnuts, pumpkin seeds, and the candied orange peel.
  11. Sprinkle heavy with remaining brown sugar and cinnamon mix.
  12. Give each tart a real quick oil spray.
  13. Bake at 190 degrees C/ 375 degrees F for 15-18 minutes.

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