Â
Oh My Gosh! These vegan muffins are the bomb. No, really, they are! Totes awesome. 🙆 These muffins will hunt you and make you crave them and you’ll just be thinking of them days after they’re gone. You’ll have mixed feelings about these muffins, because they’re so good, you’ll want to share them with everyone, but keep them all to yourself. Yeah, they’re that good. 😮
VEGAN BANANA & CHOCOLATE CHIP MUFFINS
Prep time
Cook time
Total time
Easy to make from scratch, these vegan muffins are crowd pleaser, and not only for vegan crowds.
Author: DIY BITES
Recipe type: Vegan Dessert
Serves: 12
Ingredients
- • 3 medium-large bananas, ripe
- • 75 ml/ ½ cup sunflower oil
- • 65 grams/ ⅓ cup sugar
- • 1 tsp vanilla extract
- • 250 grams/ 2 cup flour
- • 1 tsp baking powder
- • ¼ tsp salt
- • 90 grams/ ½ cup vegan chocolate chips
- • 60 grams/ ½ cup walnuts, chopped
- • 3-6 tbsp of water, if needed
Instructions
- In a medium bowl, mash the bananas with a fork.
- Add the oil, sugar, and vanilla extract to the mashed bananas and give it a good stir.
- Sift the flour and the baking powder into the bowl and add a pinch of salt.
- If batter is too hard to stir, add a few tbsp of water. However, the consistency of the batter should be a bit harder than the usual muffin batter.
- Add the chocolate chips and walnuts, fold the batter and fill 2 thirds of each muffin tin using a spoon.
- Bake for about 20-25 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
Notes
If you're a fan of raisins, dried cranberries, or even coconut flakes, by all means, add them to the batter, mix & match, do whatever you want with your awesome muffins, and let me know how it went.
Nutrition Information
Serving size: 1 muffin Calories: 254 Fat: 11 Saturated fat: 2.3 Unsaturated fat: 7 Carbohydrates: 34 Sugar: 12 grams Sodium: 2.7 Fiber: 2.3 Protein: 3.6 Cholesterol: 0.58
Â
