Potato and pearl onion stew
Ingredients
- 600 grams white potatoes cubed, medium
- 200 grams pearl onions
- 1 onion medium, chopped
- 400 grams tomato puree
- 5 cloves garlic
- salt
- pepper
- 1 tbsp olive oil
- 200 ml water
- thyme
Instructions
- Heat up olive oil on medium and add chopped onion. Cook for 2-3 minutes or until translucent.
- Add potatoes, pearl onion, garlic, and tomato puree, and water. Cover with lid and cook for 25-30 minutes, stirring occasionally.
- Season with salt, pepper, and thyme. Add other preferred herbs if desired.