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Potato and pearl onion stew

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Ingredients Method

Ingredients
  

  • 600 grams white potatoes cubed, medium
  • 200 grams pearl onions
  • 1 onion medium, chopped
  • 400 grams tomato puree
  • 5 cloves garlic
  • salt
  • pepper
  • 1 tbsp olive oil
  • 200 ml water
  • thyme

Method
 

  1. Heat up olive oil on medium and add chopped onion. Cook for 2-3 minutes or until translucent.
  2. Add potatoes, pearl onion, garlic, and tomato puree, and water. Cover with lid and cook for 25-30 minutes, stirring occasionally.
  3. Season with salt, pepper, and thyme. Add other preferred herbs if desired.