Pea and potato stew
Ingredients
- 300 grams green peas frozen
- 1 yellow onion chopped
- 4 potatoes small, cut in medium pieces
- 3 cloves garlic crushed
- 10 cherry tomatoes
- 1 tbsp olive oil
- 300 ml tomato puree
- 100 ml water
Instructions
- In a medium saucepan, heat up olive oil on medium temperature and add onion. Sautee onion for 2-3 minutes, or until translucent.
- Add green peas, potatoes, crushed garlic cloves, tomato puree and water. Optionally, thyme. Cover with tempered lid and leave to cook on medium temperature.
- Stir occasionally and check if more liquid is needed. Cook for 25 minutes. The potatoes should easily break apart. Season with salt and pepper and serve.