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Pea and potato stew

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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 300 grams green peas frozen
  • 1 yellow onion chopped
  • 4 potatoes small, cut in medium pieces
  • 3 cloves garlic crushed
  • 10 cherry tomatoes
  • 1 tbsp olive oil
  • 300 ml tomato puree
  • 100 ml water

Method
 

  1. In a medium saucepan, heat up olive oil on medium temperature  and add onion. Sautee onion for 2-3 minutes, or until translucent.
  2. Add green peas, potatoes, crushed garlic cloves, tomato puree and water. Optionally, thyme. Cover with tempered lid and leave to cook on medium temperature.
  3. Stir occasionally and check if more liquid is needed. Cook for 25 minutes. The potatoes should easily break apart. Season with salt and pepper and serve.