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FUNFETTI AND OATMEAL COOKIES

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings

Ingredients
  

  • 75 grams/ 3 oz flour
  • 75 grams/ 3 oz rolled oats
  • 75 grams/ 3 oz muscovado sugar
  • pinch of salt
  • 75 grams/ 3 oz butter unsalted
  • 1 tbsp almond milk or preferred milk
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 3 tbsp funfetti sprinkles

Instructions
 

  • Preheat oven to 180 C/ 356 F. Line a baking tray with baking parchment.
  • In a medium bowl, mix flour with rolled oats, sugar and salt.
  • In a small saucepan melt butter, stirring, and mix with milk and vanilla extract. Add to the premixed dry ingredients. Mix until well combined.
  • Spoon onto a baking tray and shape into rounds.
  • Bake for 7-9 minutes.
  • Leave to cool for 5 minutes before removing from tray. Let cool completely.
  • Spread a small amount of honey on each cookie top and dip it in funfetti sprinkles.