Preheat oven to 180 C/ 356 F. Line a baking tray with baking parchment.
In a medium bowl, mix flour with rolled oats, sugar and salt.
In a small saucepan melt butter, stirring, and mix with milk and vanilla extract. Add to the premixed dry ingredients. Mix until well combined.
Spoon onto a baking tray and shape into rounds.
Bake for 7-9 minutes.
Leave to cool for 5 minutes before removing from tray. Let cool completely.
Spread a small amount of honey on each cookie top and dip it in funfetti sprinkles.
