Ingredients
Method
- Heat up olive oil in a large non stick pan over medium heat. Add zucchini and sweet potato slices. Cook for 5-7 minutes, or until potatoes turn golden. Set aside.
- In a serving bowl add mixed greens, cherry tomatoes, carrots, scallions, zucchinis, sweet potato and lemon juice. Season to taste and serve.
- Optionally, add one tbsp of garlic infused olive oil before serving.